Totally pointless thread...

[guydesavoy]

Take a plate of this Pu-tin you commie bastard  

[JaiDee]

hahaaha, I loved it when Vlad went on that camping trip and didn't wear a shirt the whole time!

No slave to fashion, that's for sure


another dish you all have to try, Haggis; I have and it's yummy......still can't tell you what was in it though!!

[Tomcat]

Speaking on Commies

The biggest factory in the world at Longhua near Shenzen employs 400,000 people . Due to the spate of suicides they announced yesterday that all windows and trapdoors will be nailed down.(They make Apples I Pods and all the other Gizmos.)

Lets hope they dont have a fire then

Mind you they do have two Swimming pools but its a bit overcrowded im told ( and stuff floating on the surface)

[guydesavoy]

(Tomcat @ May 28 2010,21:13) ..... ( and stuff floating on the surface)

Probably plutonium

[guydesavoy]

(JaiDee @ May 28 2010,21:12)   another dish you all have to try, Haggis; I have and it's yummy......still can't tell you what was in it though!!

If this isn't pointless....

[guydesavoy]

England playing Bangladesh at Lords

[Tomcat]

Canned haggis    

Crikey its got the skin still attached as well.  I think Haggis is OK as long as you are not told what goes inside.

But out of a can...i doubt if nay proud Celt would eat canned haggis

( re edit . i just noticed its a Veggie Haggis )

[Tomcat]

The only time you should ever eat tinned food is if you are sitting in a tent in the Middle of Afghanistan and wearing an Army Uniform. Or if your name happens to be Rover

[guydesavoy]

yeah, but it says 'quality' Like non-alcoholic wine, who knew it could taste so good ?

[guydesavoy]

I keep a full stock of Baxters in the Bunker

[kahuna]

Haggis
From Wikipedia, the free encyclopedia

Haggis, neeps & tatties

Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes for vegetarians.

As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".

[Jake_Sully]

Ice Cream Sandwiches are the best thing since sliced bread.

[Tomcat]

Please stay on topic Jake, there plenty of other forums where you can talk about Choir Boys

now... back to all things Haggis.

[gizmo]

It's Friday

[JaiDee]

(kahuna @ May 28 2010,23:53) Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.

Goddamnit, my travelling partner to Edinburgh, my soon-to-be ex-friend and at one time the moderator of this fine establishment, Mister Stogie Bear, told me it was pretty much the same as Shepards Pie!!

Grrrrr....no wonder I get goose bumps whenever I drive by a sheep farm in New England these days


Still waiting for Steff to weigh in on Poutine....same as with Haggis, it can really only be found {originally made} in one small place.

http://en.wikipedia.org/wiki/Poutine