Every new idea is suspicious. Or the earth would be until now a plate only...
OK... Let's get back to this restarurant/bar business...
My friend and his Thai wife opened a restaurant a couple of years ago and worked their asses off and gave up because it wasn't making money.
Well - you may do it differently and make a go of it. And for sure he made a few mistakes and did things that I wouldn't dream of doing whilst trying to increase sales.
The first thing to remember is that if there is a place in Thailand for a restaurant to make money then there is already a restaurant there making money. So with that in mind you wouldn't do this insane business venture to make money, but rather to give the wife something with which to fill her days...
A friend of mine who owned a massive restaurant (back in the UK) said to me once... (I asked him why he owned such a huge place) "I work just as hard with a 10 seater as I do with a 150 seater... The big one makes more money!"
So if you DO decide that a restaurant/bar is the way to go then make it as big as is humanly possible!
All your experience at running a restaurant in Westernvill will not help you to run a place over here. That's like a graduate thinking he's qualified to work! There are so many variables to think about but the first one is that you can NOT trust anyone to do anything correctly or honestly in Thailand.
I went to an expat owned restaurant near where I live... great food... cheap and I thought that being a regular here would be good... The Thai waitress charged me for 3 buckets of ice when I only had two... This was a deliberate 5 Baht scam for absolutely no reason. But this was how she was trained... give them back the money if they complain! I never went back again and the restaurant is no onger open (partly because I spread the word all over the place as fast as I could, I hope.)
Who is gonna count and weigh all your deliveries? It will have to be you because all your suppliers (food and drink) will try to scam you. And even if you train your staff to do this they will be too stupid or lazy or indifferent to do it properly and you'll be the one up at 6 in the morning doing stock takes and inventory.
I could go on all day about what a crappy idea this is but I'll save my breath... If you've got money to invest in a restaurant then stick it in the savings bank and spend the interest...
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