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  • #16
    Well Blue Jays don't like Bolgna.
    Gave my Lil' freind a choice of; Pumkin Seeds, Bread & Sunflower Seeds.
    She prefers bread over the seeds. Which is great because its easier to hide a Razor blade in bread so I can BBQ this bitch someday.
    Attached Files
    My Femboys can Beat up your Ladyboys.  

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    • #17
      A wooden toilet seat?? I havent seen them since the 80's. Get them at the local K-Mart.
      TEXASMAC

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      • #18
        (TEXASMAC @ Jul. 12 2010,09:34) A wooden toilet seat?? I havent seen them since the 80's. Get them at the local K-Mart.
        I have two of them.  I got them for free and I am making Bar-Stools out of them.  I plan to sell them for $10.00 u.s.  each.   If they don't sell then in the Trash they go.  (no loss.) I'll salvage the nuts & bolts back off of them before I trash them though.
        My Femboys can Beat up your Ladyboys.  

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        • #19
          Wolf Gangpuck, the epitome of ; SELL OUT !
          My wife came home from grocery shopping and she bought a Frozen Pizza with Wolf Gangpucks image on the box. Its cool, I'm not knocking my wife. $2.95 pizza is good filler to hold you over for a real meal. I'm O.k. with this.

          However, if you are a man of Wolf Gangpucks stature & Fame would really put your name on a Fucking Frozen Pizza ? I know what happened here. Whom ever is manufacturing this pizza gave Wolf Gangpuck millions of dollars to use his Likeness on their packaging and the Som'bitch took the money and ran. I bet you doughnuts to a dollar the cocksucker never even tasted the pizza their selling with his likeness on the box.

          Question;
          If your already a millionaire, would you do something like this ? I wouldn't.
          This is the sorriest looking pizza I've ever eat'n. I'm half tempted to log into his website and post in his forum if he has one that he has no PRIDE. He is a World renound Chef and he is putting his name on frozen products.

          War for Oil, same thing I see it.
          No, I am not pissed off. Its a question of Integrity, Pride & conviction for what you believe in.
          God BLess the ALmighthy Dollar $$$ I guess. I'm not built like that but I still made my small fortune.
          Attached Files
          My Femboys can Beat up your Ladyboys.  

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          • #20
            Actually that pizza looks pretty good - almost as good as the picture on the box. That's very uncommon.

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            • #21
              (Rocket J. Squirrel @ Jul. 26 2010,11:09) Actually that pizza looks pretty good - almost as good as the picture on the box.  That's very uncommon.  
              I'm the one who cooked the Pizza, NOT HIM !
              Hey, this Chef shit is pretty easy. Maybe I should jump in the game.
              Sardine Milkshakes fer everyone. WhoooooPeeee !
              My Femboys can Beat up your Ladyboys.  

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              • #22
                Who the Puck is Wolfgang? I had to google him to find out.

                Oxymoron time- this Austrian's first book was Modern French Cooking for the American Kitchen- talk about Fusion
                I couldn't give a shit how long it is until you're next holiday- I live here

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                • #23
                  Its the same the world over with celb chefs endorsing all sorts of shit products.

                  It Happens, and it aint going to change while big corps are willing to fork out the big bucks.
                  seriously pig headed,arrogant,double standard smart ass poster!

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                  • #24


                    I prefer Nick Nack's cooking. He was a le cordon bleu!


                    Maybe I sound insensitive but its not the case at all. I do care!  But if I had to live my whole life based on how everyone might be sensitive to me.. I would not be living my life as I want it. So you can accept me and my flaws as I am or you can't.

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                    • #25
                      Thought you guys were going to post some recipes and tips?
                      i'm going where the sun keeps shining.................

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                      • #26



                        What's the receipe for a sardine milkshake?

                        RR.
                        Pedants rule, OK. Or more precisely, exhibit certain of the conventional trappings of leadership.

                        "I love the smell of ladyboy in the morning."
                        Kahuna

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                        • #27
                          Oh sod it, i'll start the ball rolling!

                          A simple recipe for homemade pesto;

                          100g pine kernals(nuts) lightly toasted

                          200ml good extra virgin olive oil

                          50g fresh basil(roughly 2 handfuls)

                          25g freshly grated parmesan

                          3 medium cloves garlic

                          Sea salt and freshly ground black pepper

                          Lightly toast the pine nuts, do not allow to brown, toast till they release there aroma. Place basil and garlic into a food processor and pulse gently until roughly chopped, add the pine nuts and pulse again.
                          Add a little of the oil too loosen,lightly season then add the parmesan.Turn the dial to a low setting and add the oil in a steady stream.

                          Makes approx 350g

                          Will keep for 7days in the refridgerator.
                          i'm going where the sun keeps shining.................

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                          • #28
                            Very simple Hoummus recipe using tinned chickpeas as opposed too dried which require 24hr soaking;

                            2 x 400g tins of chickpeas

                            2 tbsp Tahini paste(middle eastern sesame paste)

                            juice of 1 lemon

                            1 x clove of garlic

                            2 tbsp of extra virgin olive oil

                            Paprika (optional)

                            Seasalt and freshly ground black pepper

                            Rinse and drain the chickpeas in a colander. Add the garlic too a food processor and pulse till finely chopped, add the chickpeas,lemon juice and tahini then season too taste with salt and pepper. Pulse until you have a paste. Taste, check seasoning then add the extra virgin olive oil. If a runnier consistency is preferred add a little more of the oil.

                            Place in a dish and add the paprika if using.
                            i'm going where the sun keeps shining.................

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                            • #29
                              Anyone got the recipe for toast
                              Free your mind and your ass will follow .

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                              • #30
                                (jimslim @ Jul. 29 2010,21:59) Anyone got the recipe for toast  
                                yes, you need some bread and let it set in the window seal for a couple of days.
                                If you need the recipe for Hot Water P.M. me.
                                My Femboys can Beat up your Ladyboys.  

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