Chinese anyone?

[stogie bear]

Click HERE for the menu...

I can't decide between the "slippery meat in King's vegetables in pillar" OR the delicious sounding "Fragrant bone in garlic in strange flavour!"

Of course if I was really hungry I'd go for the "Big bowl fresh immerse miscellaneous germ!"



MacDonalds anyone?

[stogie bear]

If your stomach isn't hurting from either food poisoning or laughing then try out the fantastic dishes over on the link below...

The Link Below!



That day a soup!

[stogie bear]

What do you reckon? Frog gruel? Fuck to fry the cow river?

[Ladyboy_Loser!]

What the hell??? Where's the Cream of Sum Yung Gai Soup? Yummy, yummy, give me a double helping please.

[Road Runner]

I liked 'Add the sheet iron - 2 Yuan'

Great for the anemia but maybe a little hard on the teeth


RR.

[Randyman]

Nice to see this ATS gig you're doing, pays enough so you can hang out in the classy joints.

RM

[Looker]

Where di you get that?? Also as bad as you find in some small restaurants in Hong Kong

[Tomcat]

Thats funny Looker , i was going to say the same thing.
I think they have a proper Penis restaurant in Beijing.
No wonder theres no fucking Tigers left.

The one that always baffles me is " Nice Pigs forshank in broth" . I know your the expert Looker  so please excuse my ignorance but what is a forshank. sounds tasty

Remember when dear old Chis Patten, the last British Govener of Hong Kong lost his dog...never was found...
...diced up and thrown in a Wok no doubt

If offerd Mountain Chicken in Taiwan never take it....there giant Green Toads...mmmm..

also
Some of the shit they serve next to the Patpong market would make anyone throw up.....Black Beetles, Bugs, Maggots etc etc.....fucking awfull...but probably healthy....


TC

[Road Runner]

Hello TC,

My bet is that forshank is front leg  -  I would say they mean soup from pigs trotters.  The Germans eat something similar.

If it moves the Chinese will eat it  -  if it doesn't they'll have a good go.  I guess it comes from living in a country with a vast population where only about 30% of the area can be cultivated.
The problem is they are building cities on that 30%  

RR.

[Looker]

(Road Runner @ Apr. 01 2006,23:16) Hello TC,

My bet is that forshank is front leg  -  I would say they mean soup from pigs trotters.  The Germans eat something similar.

If it moves the Chinese will eat it  -  if it doesn't they'll have a good go.  I guess it comes from living in a country with a vast population where only about 30% of the area can be cultivated.
The problem is they are building cities on that 30%  

RR.

Exactly! It's the front part of the lower side of the pig's leg..and I think it's the rear leg but don't quote me on that.
It's not just a german dish but also eaten in France, Spain and Italy but usually braised and not in broth.
Well..I never tried it here. I tried in Italy and wasn't that bad but in chiense style..not sure!
Have had enough steamed silkworms (they smell and taste like dung), fried baby scorpions (nice and crunchy), land tortoise in soup (horrible!!), boiled snakes in soup (not that bad afterall), various braised unspeakable animal organs and other things which I simply refused to eat.

[Guest]

"That day a soup" surely has to be the soup du jour.

And "burn the beef sand" surely is roast beef sandwich.

Reminds me of the joke:

Patron - "Hey what is this 'soup du jour' ?"

Waiter - "Oh, that's the 'soup of the day'"

Patron - "That sounds good, I'll have that."