Fine Wine

[Mai-Kee]

Wine together with Asian food is tricky. For Thai food you're ok for instance with a nice Californian Zinfandel or a French Sauvignon Blanc - both not Barrique. Taste is getting sometimes too vanilla, which doesn't go with Thai food (for me with no food) at all. Also an Austrian Rheinriesling or a N-Italian Tocai Friulano is fine. I'd say they should be a bit on the stronger side, not too light - means around 12% alc.

MK

[vangough05]

An Australian unwooded Chardonnay from Peter Lehmann of Barrossa is perfect with Thai and also goes very well when pored over breasts when sucked not sipped with a good hint of strawberry and with supple after taste of  goosberry and cum.  

[dummy_plug]

(katoeylover @ Apr. 25 2006,06:43) Thats what i love about you!!! KFC and Mickey d's all round!!

Did I hear someone say KFC???

Sorry KL, I'm a food slob too. For work, I get to travel around and eat at some world-class establishments. There have been times when I've had a dish where I didn't know what ANY of the ingredients were. However, I feel more at home with a PB&J (peanut butter and jelly for you gourmands!) and Lay's potato chips. Classy ain't I?