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10 ounces whole pickled jalapeno peppers -- drained
2/3 cup pimiento cheese
3/4 cup flour -- divided
1/4 cup cornmeal -- plus 2 tbsp
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
Vegetable oil
Directions:
Cut stems from peppers. Slit peppers slightly to remove seeds, using a small sharp knife. Do not completely split peppers. Stuff each pepper with pimiento cheese. Cover and chill at least 2 hours. Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside. Combine remaining 1/2 cup flour and 1/4 cup cornmeal.
Dip stuffed peppers in batter; dredge in flour mixture.
Pour oil 2 to 3 inches deep in a Dutch oven; heat to 375F degrees. Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden. Drain on paper towels.
This recipe for Stuffed Jalapeno Peppers serves/makes 10
Wow, I haven't even heard anyone mention poppers since college. Do the kids still do that stuff? Makes for a fun orgasm but usually gave me a whopper of a headache afterward . I know this doesn't answer your question, but it got me to remeniscing ...
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