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Chiang Mai Ladyboy Opens Somtam Stall after losing job
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Chiang Mai Ladyboy Opens Somtam Stall after losing job
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I hate Som tam. It tastes like it was boiled in dirty socks and is usually way too spicy.
Weird Thai coleslaw......
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Not my favorite either, but many lbs love it!
Interesting that she "bouncing" her D cup breasts using the mortar and pestle preparing the Som Tam, in the hopes of generating more business.
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Originally posted by rxpharm View PostNot my favorite either, but many lbs love it!
Interesting that she "bouncing" her D cup breasts using the mortar and pestle preparing the Som Tam, in the hopes of generating more business.
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At 38 years old, perhaps she had thought of getting a new job before and the decision was rushed by the covid19 crisis. I was wondering if she keeps on dating in p4p after her hours but as above said by Crag, I wouldn't find her sexy enough to ask her.
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Originally posted by P&G View PostAt 38 years old, perhaps she had thought of getting a new job before and the decision was rushed by the covid19 crisis. I was wondering if she keeps on dating in p4p after her hours but as above said by Crag, I wouldn't find her sexy enough to ask her.
Nothing she or anyone does can make Som Tam desirable to me. Som Tam is horrid stuff!
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Originally posted by P&G View PostAt 38 years old, perhaps she had thought of getting a new job before and the decision was rushed by the covid19 crisis. I was wondering if she keeps on dating in p4p after her hours but as above said by Crag, I wouldn't find her sexy enough to ask her.
what career advice can you offer her, cheers
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Originally posted by Crag Rockheart View Post
I am attracted to her but I am referring to her using her sexual wiles to make the Som Tam.
Nothing she or anyone does can make Som Tam desirable to me. Som Tam is horrid stuff!
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The recipe doesn't sound bad but i find it tastes rancid.
The main ingredient is green papaya. Thais like green fruit like raw mangos with seasoning salt.
Ingredients- 1 1/2 cups julienned green papaya, soak in ice water for 10-15 minutes until they are firmer (See video @1:20 on how to julienne green papaya)
- 2 cloves garlic
- Thai chilies, to taste
- 1 1/2 Tbsp palm sugar, finely chopped, packed
- 2–3 long beans, cut into 2-inch pieces
- 3 Tbsp roasted peanuts (see note)
- 1 heaping Tbsp small dried shrimp, roughly chop if you have large ones
- 2 Tbsp fresh lime juice (see note)
- 2 tsp tamarind juice (what is tamarind?)
- 1 1/2 Tbsp fish sauce
- 1/2 cup grape tomato halves or a small tomato cut into wedges
- Likes 2
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Ladyboys eat som tam at least once per day.
Thais love green fruit. They eat green mangos with Chili and spices in Isan every day.
They just go pick green mangos from a tree, they grow everywhere.
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